The different squash and pumpkins were chopped and roasted for tasting by class 6. There were some surprises particularly the taste of 'carnival' pumpkins which everyone thought was amazing.
Year 6 followed instructions telling them how to build a structure for the compost. They then forked the compost into the structure. Hard work but rewarding.
Garden club harvested all the pumpkins and squash ready for the RHS show in Westminster next week . We just received our badges with exhibitor written on, so exciting.